Menu at Angelina's Italian Restaurant, Tewksbury (2024)

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Dinner

Antipasti (Appetizers)

• Polenta2 reviews

  7.00

  Blended w/‏ cannellini beans & topped w/ fresh pomodoro sauce & shaved parmigiana cheese.

• Creamy Shrimp Bruschetta

  12.00

  Toasted bruschetta topped w/ shrimp, fresh diced tomato, basil, spinach finish w/ a cream sauce.

• Stuffed Mushrooms3 reviews

  7.00

  Romano cheese & fresh herb breadcrumbs stuffed in mushroom caps.

• Eggplant Rollatini

  9.00

  Eggplant stuffed‏ w/ boursin cheese & topped w/ a pomodoro sauce & shaved parmigiana.

• Scallop Abruzzi

  12.00

  Pan seared scallops on a bed of fresh spinach drizzled w/ balsamic reduction, topped w/ shaved parmigiana.

Insalata (Salads)

• House Salad2 reviews

  4.00

  Fresh romaine lettuce, tomato, black olives, shaved carrots & onion topped w/ Angelina’s house dressing.

• Arugula & Beet Salad1 review

  10.00

  Fresh arugula, beets, walnuts & goat cheese tossed in w/ fresh lemon dijon vinaigrette.

• Antipasto8 reviews

  7.00 - 12.00

  Imported Italian meats, roasted peppers, olives, pepperoncini, artichoke hearts & sharp provolone cheese.

• Caesar Salad4 reviews

  6.00

  Romaine lettuce tossed in our house made caesar dressing.

• Caprese Salad2 reviews

  7.00

  Fresh mozzarella, basil & tomatoes topped w/ imported extra virgin olive oil.

Pasta

• Pasta Alla Vodka

  13.00

  Made w/ rigatoni, a light pink cream sauce.

• Tortelloni

  15.00

  Prosciutto & green pea’s sauteed in a cream sauce.

• Lobster Ravioli7 reviews

  19.00

  In a garlic cream sauce or amaretto cream sauce.

• Tagliatelle Bolognese5 reviews

  19.00

  Fresh tagliatelle topped w/ a Bolognese sauce.

• Pasta Marinara

  11.00

  And 2 house made meatballs.

• Cacciatore

  12.00

  Sausage or chicken w/ rigatoni, peppers, onions, mushrooms, oregano, touch of wine in a marinara sauce.

• Fusilli Broccoli Rabe

  16.00

  Sausage & hot cherry peppers.

• Pasta Roma

  16.00

  Rigatoni in a mushroom & sweet pea cream sauce topped w/ sliced prosciutto arugula & shaved parmigiana.

• Rigatoni8 reviews & Cauliflower

  11.00

  Sauteed w/ garlic, olive oil & crushed red pepper.

• Ravioli Marinara

  14.00

  And 2 house made meatballs.

Specialita Della Casa (Angelina's House Specialties)

• Chicken Elissa

  18.00

  Pan fried w/ panko breadcrumbs, sauteed in a garlic cream sauce w/ spinach & sun-dried tomato.

• Pork Chops w/ Vinegar & Hot Cherry Peppers

  18.00

  Sauteed w/ roasted potatoes, simmered in its own natural juices.

• Organic Roasted Chicken

  19.00

  Half roasted chicken w/ roasted potatoes & choice of vegetable.

• Short Ribs

  23.00

  Succulent short ribs simmered in a red wine sauce served over tagliatelle.

• Chicken Bracciolettini

  16.00

  Chicken breast stuffed w/ prosciutto & mozzarella oven baked served w/ roasted potato & vegetable of the day.

• Eggplant Parmigiana2 reviews

  15.00 - 17.00

  Breaded & pan-fried, layered w/ mozzarella cheese & marinara sauce.

Bistecca (Steak): 12 Oz. New York Sirloin Served 3 Ways

• Pan Seared

  22.00

  Topped w/ compound butter, served w/ roasted potato & house salad

• Marsala23 reviews

  22.00

  Sauteed w/‏ mushrooms in a marsala wine sauce served over pasta

• Pizzaiola

  22.00

  In a fresh pomodoro sauce, basil, mushrooms, oregano & garlic served over pasta

Pollo (Chicken) and Vitello (Veal)

• Veal Parmigiana2 reviews

  17.00

  Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then oven baked.

• Veal Marsala2 reviews

  17.00

  Sauteed w/ mushrooms in a marsala wine sauce.

• Veal Piccata

  17.00

  Sauteed in wine, lemon caper sauce.

• Veal Saltimbocca

  19.00

  Topped w/ prosciutto, sage & fresh mozzarella in a sage white wine sauce.

• Alfredo Sauce

  15.00

  Tossed in garlic & white wine sauce.

• Chicken Parmigiana34 reviews

  14.00

  Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then oven baked.

• Chicken Marsala19 reviews

  15.00

  Sauteed w/ mushrooms in a marsala wine sauce.

• Chicken Piccata

  15.00

  Sauteed in wine, lemon caper sauce.

• Chicken Saltimbocca

  17.00

  Topped w/ prosciutto, sage & fresh mozzarella in a sage white wine sauce.

• Chicken Broccoli7 reviews & Rigatoni8 reviews

  14.00

  Tossed in garlic & white wine sauce.

Fish (Pesce)

• Scrod Mezzaluna

  22.00

  Pan fried scrod sautéed in a wine sauce w/ fresh tomatoes, capers topped w/ 3 shrimp. Served w/ roasted potato & spinach

• Scrod Alla Vito

  20.00

  Panko breadcrumbs pan-fried w/ fresh tomatoes, baby spinach in a garlic cream sauce. Served over linguini.

• Salmon5 reviews

  19.00

  Pan seared w/ a burro bianco sauce, roasted potatoes & vegetable of the day.

• Linguini & Clams Alla Uncle Guiseppi

  17.00

  Tossed in garlic & olive oil. Red or white.

• Shrimp Scampi5 reviews

  17.00

  Sautéed garlic,‏ white wine, butter & lemon over linguini.

Side Dishes

• Vegetables - Broccoli, Cauliflower, Spinach

  4.00

  Sauteed in garlic & oil or steamed.

• Meatball16 reviews

  4.00

  House made

• Pasta112 reviews

• Soup of the Day

  3.00 - 5.00

• Broccoli Rabe

  6.00

  Sauteed in garlic & oil or steamed.

• Italian Sausage

  4.00

• Garlic Bread4 reviews

  4.00

Cheese Pizza

• Cheese Pizza

  10.95

Gourmet Pizza

• Sweet Italian Sausage & Hot Cherry Peppers

  12.50

• Breaded Eggplant & Ricotta Cheese

  12.95

• Fresh Mozzarella, Basil & Tomato

  12.95

• Roasted Peppers, Artichoke Hearts & Black Olives

  13.95

• Chicken123 reviews & Broccoli

  12.50

  Red or white sauce.

• Roasted Red Peppers & Black Olives

  12.95

• Breaded Eggplant, Ricotta Cheese & Roasted Peppers

  13.95

• Gorgonzola Cheese, Fig, & Prosciutto Topped w/ Fresh Arugula & Drizzled w/ Balsamic Reduction

  14.95

Sandwiches

• Fresh Mozzarella

  9.95

  Tomato, basil & prosciutto or grilled chicken.

• Chicken Capizzi

  9.95

  Pan-fried cutlet topped w/ roasted peppers, prosciutto, fresh mozzarella cheese & oven baked.

• Italian Cold Cut Sandwich

  9.95

  Sopressata, mortadella, salami, prosciutto & sharp provolone cheese. Choose to add roasted peppers, romaine lettuce, tomato, hot cherry peppers or onion

• Eggplant or Chicken Parmigiana

  9.95

Children's

• Pasta Tossed in Butter & Cheese38 reviews

  5.00

• Rigatoni Marinara & Meatball16 reviews

  7.00

• Macaroni & Cheese38 reviews

  7.00

• Ravioli17 reviews

  7.00

• Chicken123 reviews, Broccoli & Rigatoni8 reviews

  7.00

• Chicken Parmigiana34 reviews

  8.00

Lunch

Antipasti (Appetizers)

• Eggplant Rollatini

  8.00

  Eggplant stuffed‏ w/ boursin cheese & topped w/ a pomodoro sauce & shaved parmigiana.

• Stuffed Mushrooms3 reviews

  6.00

  Romano cheese & fresh herb breadcrumbs stuffed in mushroom caps.

• Scallop Abruzzi

  11.00

  Pan seared‏ scallops on a bed of fresh spinach drizzled w/ balsamic reduction, topped w/ shaved parmigiana.

Insalata (Salads)

• House Salad2 reviews

  4.00

  Fresh romaine lettuce, tomato, black olives, shaved carrots & onion topped w/ Angelina’s house dressing.

• Arugula & Beet Salad1 review

  10.00

  Fresh arugula, beets, walnuts & goat cheese tossed in w/ fresh lemon dijon vinaigrette.

• Caesar Salad4 reviews

  6.00

  Romaine lettuce tossed in our house made caesar dressing.

• Caprese Salad2 reviews

  7.00

  Fresh mozzarella, basil & tomatoes topped w/ imported extra virgin olive oil.

Pasta

• Pasta Alla Vodka

  10.00

  Made w/ rigatoni, a light pink cream sauce.

• Rigatoni8 reviews & Cauliflower

  10.00

  Sauteed w/ garlic, olive oil & crushed red pepper.

• Fusilli

  12.00

  Broccoli rabe, sausage & hot cherry peppers.

• Pasta Marinara

  9.00

  And 1 house made meatballs

Specialita Della Casa (Angelina's House Specialties)

• Chicken Elissa

  12.00

  Pan fried w/ panko breadcrumbs, sauteed in a garlic cream sauce w/ spinach & sun-dried tomato.

• Eggplant Parmigiana2 reviews

  11.00 - 13.00

  Breaded & pan-fried, layered w/ mozzarella cheese & marinara sauce

Pollo (Chicken) and Vitello (Veal)

• Chicken Parmigiana34 reviews

  10.00

  Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then baked.

• Chicken Marsala19 reviews

  11.00

  Sauteed w/ mushrooms in a marsala wine sauce.

• Alfredo Sauce

  12.00

  Tossed in garlic & white wine sauce

• Veal Parmigiana2 reviews

  13.00

  Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then baked.

• Chicken Broccoli7 reviews & Rigatoni8 reviews

  11.00

  Tossed in garlic & white wine sauce

Fish (Pesce)

• Linguini & Clams Alla Uncle Guiseppi

  13.00

  Tossed in garlic & olive oil. Red or white.

• Shrimp Scampi5 reviews

  15.00

  Sauteed garlic, white wine, butter & lemon over linguini.

• Scrod Alla Vito

  14.00

  Panko breadcrumbs pan-fried w/ fresh tomatoes, baby spinach in a garlic cream sauce. Served over linguini.

• Salmon5 reviews

  14.00

  Pan seared w/ a burro bianco sauce, roasted potatoes & house salad.

Side Dishes

• Vegetables - Broccoli, Cauliflower, Spinach

  4.00

  Sauteed in garlic & oil or steamed.

• Meatball16 reviews

  4.00

  House made

• Pasta112 reviews

• Broccoli Rabe

  6.00

  Sauteed in garlic & oil or steamed.

• Italian Sausage

  4.00

• Garlic Bread4 reviews

  4.00

Cheese Pizza

• Cheese Pizza

  10.95

Gourmet Pizza

• Sweet Italian Sausage & Hot Cherry Peppers

  12.50

• Breaded Eggplant & Ricotta Cheese

  12.95

• Fresh Mozzarella, Basil & Tomato

  12.95

• Gorgonzola Cheese Fig, & Prosciutto Topped w/ Fresh Arugula & Drizzled w/ Balsamic Reduction

  14.95

• Chicken123 reviews & Broccoli

  12.50

  Red or white sauce

• Roasted Red Peppers & Black Olives

  12.95

• Roasted Peppers, Artichoke Hearts & Black Olives

  13.95

Sandwiches

• Fresh Mozzarella

  9.95

  Tomato, basil & prosciutto

• Chicken Capizzi

  9.95

  Pan-fried cutlet‏ topped w/ roasted peppers, prosciutto, fresh mozzarella cheese & oven baked.

• Italian Cold Cut Sandwich

  9.95

  Sopresatto, mortadella, salami, prosciutto & sharp provolone cheese. Choose to add roasted peppers, romaine lettuce, tomato, hot cherry peppers or onion.

• Eggplant or Chicken Parmigiana

  9.95

Children's

• Pasta Tossed in Butter & Cheese38 reviews

  5.00

• Rigatoni Marinara & Meatball16 reviews

  7.00

• Chicken Parmigiana34 reviews

  8.00

• Ravioli17 reviews

  7.00

• Chicken123 reviews, Broccoli & Rigatoni8 reviews

  7.00

Wine/Drink

Wine List: White Wine

• 2011 Sauvignon Blanc Le P’Tit Loire Cave Des Vins De Sancerre

  25.00

  Rich &‏ fragrant w/ overt gooseberry mingled w/ exotic spices, instantly appealing, crisp & clean w/ good concentration of fruit.

• 2011 Chardonnay Macon-Villages Cave De L’Aurore (Burgundy)

  30.00

  Clean, crisp, dry & fresh w/ flavors of pear & trio of citrus on long finish.

• 2009 Pinot Grigio Cantina Zaccagnini (Abruzzo)

  37.00

  Rich lemon, green apple, vibrant acidity & long finish w/ hint of minerality.

• 2009 Chardonnay Wolff Vineyard Mount Eden (Eden Valley)

  45.00

  Dense, focused pear, peach, tangerine & buttered toast flavors & long, smoky finish.

• 2011 Vernaccia Di San Gimignano Fontaleoni (Tuscan)

  28.00

  Organic-white peach,‏ floral aromas. Crisp lemon, firm acidity, subtle almond finish.

• 2010 Bianco Di Ciccio Trebbiano Zaccagnini (Abruzzo)

  36.00

  Medium body, fresh acidity, green apple & bright minerality w/ a vibrant finish.

• 2011 Falanghina Cantina Del Taburno (Campania)

  38.00

  Rich melon, pear, apple, vanilla, hint of spice w/ bright minerality on a long finish.

• 2010 Riesling Joel Gott

  31.00

  Light & tangy, nearly dry, w/ a floral edge to the green apple & peach flavors, lingering nicely.

Wine List: Red Wine

• Merlot Lagaria (Alto Adige)

  21.00

  Deep ruby, medium in body, fruity, graceful, distinct varietal character & pleasing finish; a perfect match to meat & pasta dishes.

• 2010 Chianti Renzo Masi (Tuscan)

  28.00

  Elegant floral aroma w/ berry & raspberries, smooth, silky texture & nice balance.

• 2009 Nemesio Winemakers Selection Blend (Patagonia)

  32.00

  This four-grape blend is earthy, subtle & attractive w/ flavors of roast meat, spice, herbs & baked berry fruits. Finishes savory. 40% each cabernet sauvignon & merlot, w/ 10% each malbec & pinot noir

• 2011 Ikebana Cantina Zaccagnini (Abruzzo)

  35.00

  Rich dark fruit & coffee nose. Fruit forward blackberry, licorice & espresso lingers on finish.

• 2008 Chronicon Cantina Zaccagnini (Abruzzo)

  49.00

  Coffee & dark chocolate aromas. Silky tannis, intense cherry, hints of smoke 7 coffee.

• 2010 Sangiovese Fulignano (Tuscan)

  28.00

  On the palate the wine is medium bodied, smooth & easy to drink w/ soft tannins & a long, youthful, berry tinged flavor.

• 2010 Cantina Del Taburno Albarosa Rose (Campania)

  31.00

  Cherry pie, mint & crushed almond characterize the nose of luminous rose made w/ the hearty aglianico grape.

• 2009 Montepulciano D’Abruzzo Riserva Zaccagnini (Abruzzo)

  34.00

  Plum & blackberry aromas w/ berry, leather, hints of herb & vanilla on a supple finish.

• 2008 Primitivo Di Manduria Pinnacoli (Puglia)

  36.00

  Herb scents, spicy red fruit, soft tannins well balanced ripe fruit, coffee & earth finish.

House Wine by the Glass

• Pinot Grigio

  6.50

• White Zinfandel

  6.50

• Merlot & Cabernet Sauvignon

  6.50

• Chardonnay

  6.50

• Chianti

  6.50

Wines by the Glass: White Wines

• 2010 Riesling Joel Gott (Washington)

  7.00

• 2011 Macon-Villages Cave De L’Aurore (Burgundy)

  8.00

• 2011 Falanghina Cantina Del Taburno (Campania)

  10.00

• 2011 Souvignon Blanc Le P’Tit Loire Cave Des Vins De Sancerre

  7.00

• 2010 Bianco Di Ciccio Trebbiano Zaccagnini (Abruzzo)

  8.50

• 2009 Chardonnay Wolff Vineyard Mount Eden (Eden Valley)

  11.50

Wines by the Glass: Red Wines

• 2010 Pinot Noir Castle Rock California Cuvee

  7.00

• 2010 Cantina Del Taburno Albarosa Rose (Campania)

  7.50

• 2009 Nemesio Winemakers Selection Blend (Patagonia)

  8.00

• 2011 Ikebana Cantina Zaccagnini (Abruzzo)

  10.00

• 2010 Chianti Renzo Masi (Tuscan)

  7.50

• Merlot Lagaria (Alto Adige)

  7.50

• 2009 Montepulciano D’Abruzzo Riserva Zaccagnini (Abruzzo)

  8.00

• 2010 Sangiovese Fulignano (Tuscan)

  11.00

Wines by the Glass: Sparkling Wine

• Prosecco Canella

  10.00 - 39.00

Beer List

• Budweiser

  3.50

• Coors

  3.50

• Sam Adams

  4.25

• Heiniken

  4.25

• Budweiser Light

  3.50

• Coors Light

  3.50

• Sam Adams Seasonal

  4.25

• Peroni

  4.50

Sangria

• White

  7.50

• Spritz Aperitivo Veneziano

  7.00

• Red

  7.50

• Benvenuti a Angelina's Il Spritz

  8.50

  Stoli raz, cointreau, creamy limoncello, chambord, spritz.

Martini's

• Belliissimatini

  8.50

  Twist on the classic bellini. Prosecco, peach nectar, peach vodka.

• Pomegranate Martini

  8.50

  Pomegranate vodka, pom juice, cointreau, cranberry juice, fresh lime.

• French Pear Martini

  8.50

  Grey goose pear vodka, st. germain elderflower liqueur, fresh pear.

• Lemon Drop Martini

  8.50

  Garnished w/ fresh lemons & mint.

• Benny's Bucca

  8.50

  Coffee & sambuca in a mug.

• Nutty Irishman

  8.50

  Coffee Bailey 's original, frangelico & coffee.

• Italian Coffee

  8.50

  Frangelica & coffee.

• Jamaican Coffee

  8.50

  Tia maria & coffee

• Espresso Martini

  8.50

  Chilled espresso, vanilla vodka, espresso vodka, splash of Bailey's Irish cream.

• Sparkleberry Tini

  8.50

  Rasberry vodka, acai berry vodka, cointreau, prosecco, cranberry juice, fresh mixed berries.

• Apples & Oranges

  8.50

  Apple liqueur, orange vodka, gran marnier, hint of fresh orange & apple.

• Angie's Specialty Coffee's

  8.00

• Spanish Coffee

  8.50

  Our favorite w/ kahlua & gran marnier & coffee.

• Irish Coffee

  8.50

  Irish whiskey,‏ coffee & a touch of sugar

• Chocolate Mint Coffee

  8.50

  Godiva chocolate liquor, Baileys mint & coffee.

Beverages

• Coffee Tea

  2.00

• Soda

  2.00

• Pellegrino

  3.00

• Expresso Capuccino

  4.00

• Un-Sweetened Iced Tea

  2.00